{"id":30771,"date":"2023-05-30T12:12:55","date_gmt":"2023-05-30T15:12:55","guid":{"rendered":"https:\/\/www.www.unifoa.edu.br\/?p=30771"},"modified":"2025-09-17T09:53:12","modified_gmt":"2025-09-17T12:53:12","slug":"alunos-de-nutricao-recriam-receitas-em-evento-avaliativo","status":"publish","type":"noticias","link":"https:\/\/www.unifoa.edu.br\/noticias\/alunos-de-nutricao-recriam-receitas-em-evento-avaliativo\/","title":{"rendered":"Alunos de Design criam embalagens para releitura de produtos saud\u00e1veis em evento parceiro com Nutri\u00e7\u00e3o"},"content":{"rendered":"<p><span data-contrast=\"auto\"><img loading=\"lazy\" decoding=\"async\" class=\"alignleft wp-image-30772 \" src=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41-300x300.jpeg\" alt=\"\" width=\"377\" height=\"377\" srcset=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41-300x300.jpeg 300w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41-1024x1024.jpeg 1024w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41-150x150.jpeg 150w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41-768x768.jpeg 768w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-18.50.41.jpeg 1080w\" sizes=\"auto, (max-width: 377px) 100vw, 377px\" \/>Amanh\u00e3 \u00e0 noite, quarta-feira (31\/05) \u00e0s 20h acontecer\u00e1 no Campus Universit\u00e1rio Olezio Galotti um evento aberto \u00e0 comunidade FOA\/UniFOA com degusta\u00e7\u00e3o de produtos criados por alunos do 4\u00ba per\u00edodo de Nutri\u00e7\u00e3o. A atividade ser\u00e1 no antigo espa\u00e7o da Cafeteria Supimpa, faz parte da disciplina de Bromatologia e Tecnologia de Alimentos da professora Kamila Nascimento e trabalha com a interdisciplinaridade entre o curso e o Design. O programa, que existe h\u00e1 anos, \u00e9 liderado pela professora Patr\u00edcia Rocha, da disciplina de Produ\u00e7\u00e3o Gr\u00e1fica, que convidou o curso de Nutri\u00e7\u00e3o para participar da a\u00e7\u00e3o. Alunos do 3\u00ba per\u00edodo de Design criaram as embalagens para os produtos que ser\u00e3o expostos na feira gourmet.<\/span><\/p>\n<p><span data-contrast=\"auto\">As turmas ter\u00e3o suas produ\u00e7\u00f5es avaliadas por professores e participantes. \u201cS\u00e3o v\u00e1rios produtos similares ao que tem no mercado, mas ligado a uma linha funcional\u201d, explicou a professora. Biscoitos, cookies, brownies e at\u00e9 goiabinhas na linha fitness e saud\u00e1vel est\u00e3o no card\u00e1pio. <\/span><span data-ccp-props=\"{&quot;201341983&quot;:0,&quot;335551550&quot;:6,&quot;335551620&quot;:6,&quot;335559739&quot;:160,&quot;335559740&quot;:259}\">\u00a0<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30773 \" src=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-19.09.53-e1685459270161-1024x941.jpeg\" alt=\"\" width=\"891\" height=\"819\" srcset=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-19.09.53-e1685459270161-1024x941.jpeg 1024w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-19.09.53-e1685459270161-300x276.jpeg 300w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-19.09.53-e1685459270161-768x706.jpeg 768w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-29-at-19.09.53-e1685459270161.jpeg 1132w\" sizes=\"auto, (max-width: 891px) 100vw, 891px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Biscoito funcional tipo goiabinha com farinha de linha\u00e7a, leite desnatado, mel, farinha de aveia, goiabada zero adi\u00e7\u00e3o de a\u00e7\u00facar e canela em p\u00f3.<\/em><\/p>\n<p>&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30791 \" src=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-30-at-12.27.45-e1685460678110.jpeg\" alt=\"\" width=\"663\" height=\"666\" srcset=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-30-at-12.27.45-e1685460678110.jpeg 468w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-30-at-12.27.45-e1685460678110-300x300.jpeg 300w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/WhatsApp-Image-2023-05-30-at-12.27.45-e1685460678110-150x150.jpeg 150w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/p>\n<p style=\"text-align: center;\"><em>Brownie funcional: farinha de arroz branca, amido de milho, chocolate 60%, manteiga ghee, ovos e demerara<\/em><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/marca-nesfit-1.tif\"><br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-30896 size-full\" src=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/marca-nesfit-2.jpeg\" alt=\"\" width=\"1000\" height=\"786\" srcset=\"https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/marca-nesfit-2.jpeg 1000w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/marca-nesfit-2-300x236.jpeg 300w, https:\/\/www.unifoa.edu.br\/wp-content\/uploads\/2023\/05\/marca-nesfit-2-768x604.jpeg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/a><\/p>\n","protected":false},"author":11,"featured_media":30772,"parent":0,"template":"","categorianoticias":[763,773,44,737],"tagsnoticias":[1074,1077,1079,1081],"class_list":["post-30771","noticias","type-noticias","status-publish","has-post-thumbnail","hentry","categorianoticias-design","categorianoticias-estudantes-e-egressos-unifoa","categorianoticias-noticias","categorianoticias-nutricao","tagsnoticias-design","tagsnoticias-empreendedorismo-fitness","tagsnoticias-nutricao","tagsnoticias-saudavel"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/noticias\/30771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/noticias"}],"about":[{"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/types\/noticias"}],"author":[{"embeddable":true,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/users\/11"}],"version-history":[{"count":3,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/noticias\/30771\/revisions"}],"predecessor-version":[{"id":69972,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/noticias\/30771\/revisions\/69972"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/media\/30772"}],"wp:attachment":[{"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/media?parent=30771"}],"wp:term":[{"taxonomy":"categorianoticias","embeddable":true,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/categorianoticias?post=30771"},{"taxonomy":"tagsnoticias","embeddable":true,"href":"https:\/\/www.unifoa.edu.br\/api\/wp\/v2\/tagsnoticias?post=30771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}